Little Fish BYOB Menu

Little Fish BYOB in Philadelphia offers an intimate dining experience focused on fresh, innovative seafood with Asian and French influences. The menu shines with exquisite dishes like the Scallop Toast—delicate raw scallops on buttery sesame toast dressed in chili oil and soy—which has earned high praise for its balance and creativity. Other standout plates include the Oyster of the Day served with preserved kumquat nước chấm, and the Bigeye Tuna Crudo, which pairs nicely with shiso vinaigrette and charred onion. The fusion continues with options like Sea Bass, Butter Roasted Halibut, and the flavorful Wahoo accompanied by long hot peppers. Diners appreciate not only the artful presentation but also the thoughtful portion sizes and harmony of textures and temperatures. The open kitchen adds to the charm, letting guests witness the skill behind each course. For seafood lovers seeking unique flavors and a cozy vibe, Little Fish BYOB is a memorable culinary gem.